Dinner with Chefs Mark Labrooy and David Moyle

Limited seats are available for this exclusive event. Reserve your table now to ensure you don’t miss out on this culinary journey.

Prepare your taste buds for an extraordinary culinary experience as Holbrook Hotel proudly presents a one-of-a-kind collaboration! Embark on a culinary adventure like no other, where the flavours of Chefs David Moyle and Mark Labrooy are combined in the kitchens of the Holbrook Hotel to create an unforgettable dining experience. Join us at Holbrook Hotel on October 14 for a night of culinary fusion, where innovation meets tradition, and your taste buds are in for a treat.

Canapes:
• Marron, Old bay, Iceberg, bao
• Wandoo grilled and glazed beef tongue
• Eggplant, strange flavour sauce

First Course:
• Venison tartare, lavosh cornichons

Second Course:
• Butterflied Tumut trout, stinging nettle cream, cured trout roe with citrus salad
• Scotch fillet steak, Bordelaise butter, burnt onion puree with thrice cooked chips, black garlic cream, mixed green beans and lemon butter.

Dessert:
• Dulce de leche, chocolate tart, jersey cream
• Lemon tart, jersey cream